6 flour tortillas
1/2 c apple butter
2 tsp apple juice
1/3 c crunchy peanut butter (I used smooth)
1 Tbsp chopped peanuts (opt)
Heat oven to 350º. With desired cookie cutter or kitchen shears, cut tortilla into whatever shape you like. Place them on cookie sheet and brush both sides of tortilla shapes with melted butter. Sprinkle them with cinnamon sugar and bake until golden brown and they start looking crispy, about 10 minutes or so. Cool completely.