Pumpkin Pancakes

We finally got that cold front in. Whoo hoo! Nothing beats hot pancakes on a chilly morning huh? Well maybe Pumpkin Pancakes. Yep, today was my day to try them out. They were lovely...I promise.


2 c Bisquick mix (We used Glutten-free Bisquick since we a have a glutten sensitive one in our family)
2 tsp brn sugar
2 tsp cinnamon
2 whole eggs
1 can (12oz) evaporated milk
1/2 c canned pure pumpkin
2 tbsp veg oil
2 tsp vanilla
Gently combine your wet ingredients in a large bowl. Add your dry ingredients and mix, if your batter is too runny just add a little more pancake mix.
Lightly grease your griddle and make your pancakes.
These were eaten up quickly and they were glutten free! I can only imagine those of you who are lucky enough to use regular Bisquick will l.o.v.e. these. 
Go join Lisa's party!
Tempt my Tummy Tuesdays
And Cole's!
Lovely Yellow Ribbons




Comments

Lisa said…
These look so fluffy. I like that golden color and, being pumpkin, I know they're delicious.
I will have to make these for my sister! Hopefully I will be able to gluten free bisquick.
These pancakes look awesome ,I am from Houston and I was looking forward to this cold front,too.
Sorry I meant to put my other blog