If you make any cookies this year, this is the cookie to try! It is a light and so soft cookie. The texture is so perfect.....add choc chunks....oh my....these were so good. Make a date with them immediately...seriously :)
2 sticks softened butter
1/2 c sugar
1/2 c brown sugar
2 1/4 c flour
1 tsp baking soda
1/2 tsp salt
4 oz instant butterscotch pudding
1/2 c butterscotch chips (opt)
1/2 c choc chunk pieces
In your mixer beat softened butter and sugars until light and fluffy. Beat in eggs until well combined.
Place flour, baking soda, dry pudding and salt into a large bowl, mixing to combine. Slowly add flour mix and chips to your wet ingredients. Mix until just combined. With a medium cookie scoop, place onto baking sheet and bake for about 10 - 12 minutes or until they start to get golden. Let cool for 10 minutes on sheet before transferring to rack to cool completely.
Linking up with:
http://alli-n-son.com/
Comments
Thanks for linking up with Sweet Tooth Friday.
Thanks
Cathy J Wells
heres the link:
http://monstermama-monstermama.blogspot.com/2013/01/elephant-ears.html
mickey