1 bx cake mix
1 can pie filling
1 (8oz) container of Cool Whip
Mix cake batter according to directions on the box and pour over marshmallows in pan. Next spoon pie filling over cake batter - it will not cover entire cake.
Bake at 350º for about 50 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost whole cake with Cool Whip. Cover with foil and keep in refrigerator.
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