Now here's a cake that you can make your own. I used what I had (yellow cake mix and cherry pie filling) but.....I can clearly see I am gonna have to make a chocolate/cherry mix one very soon. Yum! It was quick, simple, and easy. Try it and let me know what you come up with :)
5c mini marshmallows
1 bx cake mix
1 can pie filling
1 (8oz) container of Cool Whip
Grease a 9x13" pan. Now sprinkle with marshmallows, covering bottom of pan completely - set aside.
Mix cake batter according to directions on the box and pour over marshmallows in pan. Next spoon pie filling over cake batter - it will not cover entire cake.
Bake at 350º for about 50 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost whole cake with Cool Whip. Cover with foil and keep in refrigerator.
1 bx cake mix
1 can pie filling
1 (8oz) container of Cool Whip
Mix cake batter according to directions on the box and pour over marshmallows in pan. Next spoon pie filling over cake batter - it will not cover entire cake.
Bake at 350º for about 50 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost whole cake with Cool Whip. Cover with foil and keep in refrigerator.
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Comments
:)
ButterYum
I'd love for you to share this recipe on my weekly link-up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/05/05/homemade-coffee-creamer/
Lori
mickey
-meg
@ http://clutzycooking.blogspot.com