Blueberry Angel Food Cake

Some of you know I kinda like blueberries...and kinda like angelfood cake...combine them and it was kinda super and as usual, kinda super easy :)
1 bx angel food cake mix
1 1/2 c oj
1 1/2 c blueberries
1 tsp lemon juice
1/3 c brown sugar
Gently mix blueberries with lemon juice and brown sugar - set aside. Mix your angel food cake mix with 1 1/2 c oj - beat cake on low about 60 seconds, then on medium speed for a minute. 
Pour blueberries into your baking pan (I used bundt pan) and then gently spoon angel cake batter over blueberry layer.
Bake at 325º for 37-47 minutes or until toothpick inserted near center comes out clean. Cool cake completely in pan on wire rack. When cake has cooled, run a knife all around edges then place serving plate over top of bundt pan and invert to release cake.
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Annette Wong said…
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I love blueberries and angel food cake! I can't wait to make this...thanks so much for sharing at Mix it up Monday :)
Marty said…
Do you follow the angel food box recipe and add the orange juice to the angel food cake mix or is is just the orange juice?
Mickey said…
Just orange juice is all you need.
:) Mickey