Some of you know I kinda like blueberries...and kinda like angelfood cake...combine them and it was kinda super and as usual, kinda super easy :)
1 bx angel food cake mix
1 1/2 c oj
1 1/2 c blueberries
1 tsp lemon juice
1/3 c brown sugar
Gently mix blueberries with lemon juice and brown sugar - set aside. Mix your angel food cake mix with 1 1/2 c oj - beat cake on low about 60 seconds, then on medium speed for a minute.
Pour blueberries into your baking pan (I used bundt pan) and then gently spoon angel cake batter over blueberry layer.
Bake at 325º for 37-47 minutes or until toothpick inserted near center comes out clean. Cool cake completely in pan on wire rack. When cake has cooled, run a knife all around edges then place serving plate over top of bundt pan and invert to release cake.
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Annette Wong
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Just orange juice is all you need.
:) Mickey