Yeah they are a little wrinkled but, what makes these cookies different is what is in them. Take a look and try them out - perfect when you're out of oil.
1/2 c mayo (you will not taste it, I promise)
1/4 c water
1 pk (6oz) semi-sweet choc chips
Combine dry cake mix, mayo, egg and water - mix until smooth.
Stir in chocolate chips and drop by rounded tbsp about 2 " apart onto prepared sheets. Bake 10-12 minutes or until bottoms are golden brown. Cool 1 minute then move to wire racks to cool completely.