Sunday, October 7, 2012

Chocolate Baked Donuts

Finally caved in to the Donut Baking Pan. They are so cute and I really wanted to try them. The pan I used is a Nordic Ware nonstick that worked beautifully for these chocolate donuts. I just used the recipe that came with pan but I can see Pumpkin Donuts and Apple Spiced ones in the near future :)
1c flour
1 c sugar
1/4 c cocoa
1/2 tsp baking soda
1/4 tsp salt
1/2 c milk
1 egg
4 tsp melted butter
1 tsp vanilla
2 tbsp coffee grains
Chocolate Glaze:
Just mix powdered sugar, cocoa, milk to taste.
 Heat oven to 325ยบ, grease pan and set aside. Mix dry ingredients then beat in egg, coffee, milk, vanilla and butter. Beat until just blended.Fill each donut well about 2/3 full. Bake 8-10 minutes or until tops spring back when lightly touched. Cool 5 minutes then invert onto wire rack to cool completely. Glaze or frost as you like. I just dipped them into chocolate glaze and added sprinkles.
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6 comments:

Erin said...

I bought one recently too and I love it! Your chocolate donuts look wonderful! I'll take 3 (and some pumpkin ones too please.)

Patricia Hinkel said...

Thos look very tasty!
I'll have to give them a try.
Patricia
Topiary Rose

debb`` said...

what if ya don't have a donut pan will it come out if ya make lines on a greased cookie sheet???

Mickey said...

I would think so, never tried it. It might work in muffin tins though. Let me know :)
mickey

Anonymous said...

This is a good base recipe, but the directions don't say to add the coffee, and there's no sweetener?
I skipped the coffee and added about 1/3 cup of sugar and they turned out good!

Mickey said...

Thanks for the catch. Fixed it :)
mickey